You tap the perfect beer yourself!
There is no cask of beer in your tap at the moment. This is deliberate, to avoid waste. Do you fancy a freshly tapped beer? Let us know and we will be happy to tell you more about the current stock. We always have several (special) beers ready in 6-litre caskets!
1. Rinse your glass without drying it extensively. A wet glass will keep your beer nice and cold and allow you to check the head.
2. Hold the glass under the tap at a 45-degree angle and fully open the tap in one go.
3. Slowly bring the glass out of the 45-degree angle, to a vertical position. The faster you do this, the thicker the head.
4. Close the tap in one smooth motion. You can remove excess foam with the skimmer (or just drink it quickly, we don't judge. ;-))
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By clicking "Accept all cookies" you agree that we store cookies on your device for improved website navigation, analysis of website usage, and you help us with our marketing activities. Read more about the use of cookies in our privacy policy.