You tap the perfect beer yourself!

There is currently no keg of beer in your tap. This is intentional, to avoid waste. Do you fancy a freshly tapped beer? Let us know and we will be happy to tell you more about the current stock. We always have several (special) beers ready to go in 5-liter kegs!


1. Rinse your glass without drying it extensively. A wet glass keeps your beer nice and cold and allows you to check the head.

2. Hold the glass under the tap at a 45-degree angle and fully open the tap in one go.

3. Slowly bring the glass out of the 45-degree angle, to a vertical position. The faster you do this, the thicker the head.

4. Close the tap in one smooth motion. You can remove excess foam with the skimmer (or just drink it quickly, we don't judge. ;-))


  • Turn the appliance off.  
  • Slide the black button on the front on the beer tap to the right and open both doors.  
  • Lift up the blue locking arms and lift the beer keg out of the beer tap.  
  • Remove the protective cap and tubing.  
  • Press the two blue buttons and remove the tap unit.  
  • Rinse the tap unit.  
  • Time for a new beer keg!  
  • Attach the tap unit to the new beer keg.  
  • Attach the hose into the tap unit and snap into place. Sometimes it helps to twist the hose a little.  
  • Place the new beer keg in the beer tap.  
  • Move the blue locking levers downward 
  • Close the doors and move the release knob  
  • Turn the beer tap back on. The beer keg is now cooled.  
  • If the green light is on, the beer is at the right temperature  
  • Tap, but. Cheers!